Top 5 Food Business Trends That Will Make Waves in 2021

Top 5 Food Business Trends That Will Make Waves in 2021

The food industry has always been an ever-evolving landscape. Every year, new trends emerge that shape the way we eat, cook, and order food. With the ongoing pandemic, the food industry has seen a rapid shift in trends, with a strong emphasis on sustainability, health and wellness, and convenience. Here are the top 5 food business trends that are set to make waves in 2021.

1. Ghost Kitchens

A ghost kitchen, also known as a virtual kitchen, is a professional kitchen set up for delivery-only food service. These kitchens operate without a dine-in option, which means they can save on rent, décor, and staff costs. Ghost kitchens can specialize in a particular type of cuisine, allowing for a wider variety of options for consumers. With a growing demand for delivery-only options, especially with safety concerns during the pandemic, ghost kitchens are predicted to rise in popularity in 2021.

2. Plant-Based Foods

The plant-based food trend has been on the rise in recent years, and it doesn’t seem to be slowing down anytime soon. With an emphasis on health and sustainability, more and more people are opting for plant-based meals. Restaurants and food companies are catering to this demand by offering plant-based options on their menus, and many are even going fully vegan. In 2021, expect to see more plant-based proteins, dairy-free cheeses, and meat alternatives.

3. Contactless Ordering and Payment

The pandemic has accelerated the shift towards contactless ordering and payment in the food industry. With safety concerns at an all-time high, customers are preferring to order and pay for their meals without physical contact. Restaurants and food businesses are accommodating this trend by offering online ordering, mobile payments, and touchless payment options. In 2021, expect to see a wider adoption of touchless technologies, making the ordering and payment process safer and more convenient for everyone.

4. Food Waste Reduction

Food waste has always been a major issue in the food industry. With increased awareness around sustainability, more and more businesses are taking steps to reduce their waste. Many restaurants and food businesses are adopting sustainable packaging options, composting programs, and donating excess food to charity. In 2021, expect to see more businesses implementing waste reduction measures and promoting their sustainable practices.

5. DIY Meal Kits

With people spending more time at home, DIY meal kits have become a popular trend. These kits come with pre-portioned ingredients and an easy-to-follow recipe, making it easy for consumers to cook restaurant-style meals at home. Many restaurants and food businesses are offering their own meal kits, including plant-based and gluten-free options. In 2021, expect to see more meal kit options catering to different dietary requirements.


The food industry is constantly evolving, and these top 5 food business trends are just the beginning of what we can expect to see in 2021. With a focus on sustainability, health and wellness, and convenience, the industry is adapting to meet the changing needs of consumers. By embracing these trends, food businesses can stay ahead of the curve and continue to provide exceptional service to their customers.

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